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Diana@The House of Dee

Yuzu Sake and Pitaya Sorbet

A light fruit sorbet with just enough alcohol to be served in between courses or as a dessert.
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Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Servings: 12
Course: Dessert
Cuisine: American, International
Ingredients Method Notes

Ingredients
  

  • 2 pitaya fruits any color
  • 1 yellow mango medium size
  • 1 peach small-medium size
  • 1/2 cup Yuzu sake
  • 2 Tbsps creamed honey
  • 1/2 Tbsp orange zest
  • 1 tsp vanilla
  • 1/2 tsp cardamom
  • 1/4 tsp basil
  • small pinch of sea salt

Method
 

  1. Blend everything in a high speed blender.
  2. Transfer to a metal dish or an ice cream container and cover tightly.
  3. Freeze for at least 5-6 hours or overnight.
  4. Warm for a few minutes at room temperature before serving.

Notes

You can substitute Yuzu sake for any semi-sweet white wine, prosecco or limoncello.