Boil or bake beets (skin intact) until soft and a knife runs through. Cool off and peel.

Make hard-boiled eggs, cool and peel, grate or chop into small pieces, combine with chopped chives and some salt and pepper.

In a food processor, combine cut beets, goat cheese, sour cream,figs, nuts, garlic powder, spices and seasoning, pulse until the mixture is smooth (taste and add the seasoning if necessary).

Cut out bread slices and arrange on a large baking sheet or other surface.

Spread some beet frosting on the bottom and middle layers slices.

Add eggs to the bottom layer, salmon roe to the middle layer and cucumbers to the top layer.

Stack layers together to make the cakes.

Frost each cake with beet frosting.

Decorate with radishes, tomatoes, chives and fresh herbs.