Ingredients
Method
- In a pot, combine wine, cream/creamer and star anise, heat on a low heat, don't over-boil wine, until it's warm.
- Add chocolate, salt and sugar and stir continuously until chocolate is melted and creamy.
- Remove star anise and stir in cardamom and cinnamon.
- Top with marshmallows.
Notes
Sweeter dessert wine brings better flavor balance, add a bit more sugar if using dry red wine.
