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Diana@The House of Dee

Lacy Apple Cider Crepes with Caramelized Apples

Delicious vegan and gluten free crepes stuffed with apples and spices that you can have for breakfast or dessert.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 15
Course: Breakfast, Dessert
Cuisine: gluten free, Russian/Ukrainian, Vegan
Ingredients Method

Ingredients
  

  • 1 cup apple cider warm
  • 1/2 cup cashew milk warm
  • 1/2 cup cassava flour
  • 1/2 cup oat flour
  • 1/4 cup tapioca flour
  • 2 Tbsp avocado oil
  • 2 tsp apple cider vinegar
  • 1 tsp baking soda
  • 1 tsp vanilla
  • 1 tsp cinnamon
  • 1/4 tsp salt
  • 1-2 Tbsp butter vegan or coconut oil for cooking/brushing, melted
  • 4 large apples chopped
  • 2 Tbsp butter vegan or coconut oil
  • 1/4 cup honey
  • 3 Tbsp maple syrup
  • 1 Tbsp fresh ginger grated
  • 1 Tbsp lemon zest
  • 2 Tbsp fresh lemon juice
  • 1 tsp vanilla
  • 2 tsp cinnamon
  • 1 tsp cloves or mace

Method
 

  1. To make caramelized apples, combine chopped apples, butter or coconut oil in a pan and slowly bring to a boil.
  2. Stir in honey, maple syrup, ginger, juice and lemon zest, and spices, cover and let it simmer, stirring occasionally, till all the apple pieces are soft.
  3. Once they're mostly cooked, uncover and let it simmer, stirring again, till all the liquids are thick, and apples are coated and caramelized.
  4. To make crepes, first, combine all dry ingredients separately, then whisk in war cider and milk, add oil and vinegar at the end.
  5. Fill a condiments bottle with batter.
  6. heat up a pan, lower the flame, brush the pan with melted butter and, using a bottle nozzle, dispense the crepes batter, making lacy designs on a hot pan.
  7. Cook each crepe for about 20 seconds on each side (don't overcook them as they'll be too crispy then), turn on a plate and brush with melted butter again.
  8. Repeat the process, brushing each crepe with butter in between the layers as you pile them up to prevent sticking together.
  9. While the crepes are still warm, stuff them with cooked apples and roll up like a cigar.