Go Back
Wenchao@The House of Dee

Honeycomb Honey Cake

A simple honey cake, vegan and gluten free, made in a honeycomb shape that's convenient for individual servings and sharing
Print Recipe Pin Recipe
Prep Time 8 hours 15 minutes
Cook Time 50 minutes
Total Time 9 hours 5 minutes
Servings: 19
Course: Dessert
Cuisine: American, International, Jewish, Vegan
Ingredients Method

Ingredients
  

  • 2 1/2 cups King Arthur gluten free flour
  • 2 teaspoon baking powder
  • 2 teaspoons baking soda
  • 2 teaspoons vanilla
  • 1 tablespoon cinnamon
  • 1 cup apple sauce
  • 1/2 cup avocado oil
  • 1/2 cup raisins soaked in rum
  • ΒΌ cup maple syrup
  • 1/3 cup honey
  • 1/3 cup raw sugar

Method
 

  1. In a small bowl, cover raisins with rum and leave overnight till all the liquid evaporates and raisins expand.
  2. Preheat the oven to 350 degrees.
  3. Combine all the dry ingredients separately and then together with wet ingredients, add raisins and mix well to make a uniform batter.
  4. Brush a cake pan with oil and pour batter in.
  5. Bake for 40-50 minutes or until the top is deep golden, and a cake tester comes out clean.
  6. Cool in a cake pan and transfer to a plate.