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Diana@The House of Dee

Gluten Free Pumpkin Popovers

Delicious gluten free popover rolls with a hint of pumpkin and warming spices to make a warm and filling breakfast this Fall season.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 6
Course: Breakfast
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 3 eggs
  • 1 1/2 cup gf flour mix
  • 1 1/2 cup milk of choice
  • 4 Tbsps pumpkin puree
  • 2 Tbsps sugar
  • 1 Tbsp butter melted
  • 1 Tbsp maple syrup
  • 2 tsps pumpkin spice mix
  • 1 ts vanilla
  • 1 tsp rum essence
  • 1/4 tsp salt

Method
 

  1. Beat sugar and eggs thoroughly for several minutes till they’re pale yellow.
  2. Add pumpkin, maple syrup, vanilla and rum essence, beat to combine, then add milk, butter and beat to combine again.
  3. Sift together flour with salt and gradually add to the batter to combine.
  4. Grease a popover pan and fill about 3/4 each. Bake in a pre-heated oven 450 degrees for 20 minutes, lower the temperature to 350 and bake for another 20 minutes.
  5. Remove them from the pan right away and make a tiny hole in each to let the steam out.

Notes

You can substitute butternut or sweet potato puree instead of pumpkin in this recipe.