Go Back
Diana@The House of Dee

Gluten Free Carrot and Prunes Oatmeal Waffles

Delicious and nutritious breakfast waffles with oatmeal, carrots and prunes.
Print Recipe
Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings: 16
Course: Breakfast, Gluten free
Cuisine: American, gluten free, International, Vegetarian
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups coconut milk
  • 1/2 cup rolled oats
  • 2 tbsp avocado oil
  • 1/2 tsp salt
  • 2 tbsp honey
  • 3 eggs
  • 1/2-3/4 cup flour, gluten free or regular depending on the consistency of oats
  • 2 1/2 cup carrots, grated
  • 1/2 cup prunes, chopped
  • 2 1/2 tsp baking powder
  • 1 tsp vanilla
  • 1/2 tsp cardamom
  • 1/2 tsp cloves

Equipment

  • 1 pot
  • 1 waffle maker

Method
 

  1. Cook the oats with honey and salt in the coconut milk until half-way done and let it cool. The oats should still be loose.
  2. Add the oil, vanilla and eggs, and mix everything well.
  3. Add the carrots and prunes, and stir well to combine.
  4. In a separate bowl, stir together the flour, baking powder, cardamom, and cloves.
  5. Gradually add the dry ingredients into wet mixture.
  6. Let the batter rest for 10-15 minutes.
  7. Cook waffles according to your waffle maker instructions.

Notes