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Diana@The House of Dee

Gluten Free Buttermilk Loaf with Candid Ginger and Raisins

Delicious gluten free cake with sweet raisins and spicy ginger.
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Prep Time 20 minutes
Cook Time 55 minutes
Total Time 1 hour 15 minutes
Servings: 12 Slices
Course: Breakfast, brunch, Dessert
Cuisine: American, gluten free, International
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups flour gluten free
  • 1 cup buttermilk
  • 1/2 cup avocado oil
  • 1/2 cup coconut sugar
  • 2 eggs
  • 2 tsp baking powder
  • 1 tsp vanilla
  • 1/4 tsp salt
  • 1/3 cup raisins
  • 1/4 cup candied ginger finely chopped
  • 1 Tbsp hot honey optional

Equipment

  • 2 bowls
  • 1 spatula
  • 1 mixer
  • 1 loaf pan
  • 1 parchment paper
  • measuring cups and spoons

Method
 

  1. In a bowl combine flour, baking powder, salt and sugar.
  2. In another bowl beat eggs with oil, buttermilk and vanilla.
  3. Gradually incorporate dry ingredients into wet ones and mix well.
  4. Add ginger pieces and raisins and mix to combine.
  5. Line a loaf pan with parchment paper and pour batter in.
  6. Bake in a preheated oven at 350 degrees for about 50-55 minutes.
  7. Optional: brush the top with hot honey.

Notes