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Diana@The House of Dee

Four Ingredients Yogurt Cake

Light summer dessert that’s easy to make and calorie friendly.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 8 Servings
Course: Breakfast, Dessert
Cuisine: American
Ingredients Equipment Method

Ingredients
  

  • 1 1/2 cup vanilla yogurt regular or dairy free
  • 4 eggs
  • 5 Tbsp tapioca flour
  • 1/2 cup fresh blueberries
  • sugar glaze optional

Equipment

  • 1 bowl
  • 1 whisk
  • 1 baking pan

Method
 

  1. Combine vanilla yogurt with eggs and blend till very smooth.
  2. Sift tapioca flour over yogurt mixture and fold in thoroughly.
  3. Pour batter in a parchment lined baking dish and top with blueberries.
  4. Bake in a preheated oven at 350 degrees for about one hour.
  5. Cool before removing from the pan.
  6. Drizzle with glaze if desired.