Gluten Free Buttermilk Loaf with Candid Ginger and Raisins
Delicious gluten free cake with sweet raisins and spicy ginger.
Equipment
- 2 bowls
- 1 spatula
- 1 mixer
- 1 loaf pan
- 1 parchment paper
- measuring cups and spoons
Ingredients
- 2 cups flour gluten free
- 1 cup buttermilk
- 1/2 cup avocado oil
- 1/2 cup coconut sugar
- 2 eggs
- 2 tsp baking powder
- 1 tsp vanilla
- 1/4 tsp salt
- 1/3 cup raisins
- 1/4 cup candied ginger finely chopped
- 1 Tbsp hot honey optional
Instructions
- In a bowl combine flour, baking powder, salt and sugar.
- In another bowl beat eggs with oil, buttermilk and vanilla.
- Gradually incorporate dry ingredients into wet ones and mix well.
- Add ginger pieces and raisins and mix to combine.
- Line a loaf pan with parchment paper and pour batter in.
- Bake in a preheated oven at 350 degrees for about 50-55 minutes.
- Optional: brush the top with hot honey.
Notes
