Gluten Free Slavic Cottage Cheese Cookies
Soft and buttery gluten free vanilla cookies made with farmer’s cheese, a dry variety of cottage cheese.
Ingredients
- 2 cups gluten free flour sifted
- 250 grams farmer’s cheese
- 5 Tbsp unsalted butter softened
- 1 egg room temperature
- 1/2 cup sugar
- 1 tsp baking soda
- 1 tsp vanilla
- 1/4 tsp salt
- 1 egg for egg wash
- extra sugar to top
Instructions
- Combine soft butter, farmer’s cheese, egg, vanilla, and sugar and blend to combine.
- Sift flour with salt and baking soda and gradually add into wet mixture to create a soft dough.
- Transfer dough to a lightly floured surface and roll it out to about 1/2 inch.
- Cut out desired shapes.
- Transfer cookies to a parchment lined baking sheet and brush with egg wash and top with extra sugar.
- Bake in a preheated oven at 350 degrees for about 17-20 minutes, depending on the size of the cookies.