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Gluten Free Pizzelles

Diana@The House of Dee
Italian waffle cookies with natural food dyes
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Prep Time 20 minutes
Cook Time 30 minutes
Course Dessert
Cuisine gluten free, Italian
Servings 20

Equipment

  • standing mixer
  • pizzelle maker

Ingredients
  

  • 1 3/4 Cup gluten free flour
  • 1 Stick unsalted butter melted
  • 3 eggs room temperature
  • 3/4 Cup sugar
  • 2 tsp baking powder
  • 1 tsp vanilla
  • 1/2 tsp anise seeds
  • 1 tsp beetroot powder
  • 1 tsp purple sweet potato powder
  • 1 tsp blue butterfly pea powder

Instructions
 

  • Start with combining flour with baking powder and anise seeds, if using any.
  • Beat together eggs, melted butter, sugar, and vanilla.
  • Gradually add flour mix into wet ingredients till it’s combined.
  • Divide the batter into three parts (or four, if you also want plain ones) and mix in powders to combine thoroughly.
  • Pre-heat pizzelle maker, according to directions.
  • Drop a spoonful of batter in the middle of each pizzelle grid and close the lid tightly, cooking for about 20-30 seconds, then promptly transferring them to a cooling tray.
  • Repeat the instructions with the remaining batter.
Keyword desserts, gluten free Christmas, gluten-free, holiday recipe, Italian, natural