Yuzu Sake and Pitaya Sorbet
A light fruit sorbet with just enough alcohol to be served in between courses or as a dessert.
Ingredients
- 2 pitaya fruits any color
- 1 yellow mango medium size
- 1 peach small-medium size
- 1/2 cup Yuzu sake
- 2 Tbsps creamed honey
- 1/2 Tbsp orange zest
- 1 tsp vanilla
- 1/2 tsp cardamom
- 1/4 tsp basil
- small pinch of sea salt
Instructions
- Blend everything in a high speed blender.
- Transfer to a metal dish or an ice cream container and cover tightly.
- Freeze for at least 5-6 hours or overnight.
- Warm for a few minutes at room temperature before serving.
Notes
You can substitute Yuzu sake for any semi-sweet white wine, prosecco or limoncello.