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Gluten Free Pumpkin Popovers

Diana@The House of Dee
Delicious gluten free popover rolls with a hint of pumpkin and warming spices to make a warm and filling breakfast this Fall season.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Course Breakfast
Cuisine American
Servings 6

Ingredients
  

  • 3 eggs
  • 1 1/2 cup gf flour mix
  • 1 1/2 cup milk of choice
  • 4 Tbsps pumpkin puree
  • 2 Tbsps sugar
  • 1 Tbsp butter melted
  • 1 Tbsp maple syrup
  • 2 tsps pumpkin spice mix
  • 1 ts vanilla
  • 1 tsp rum essence
  • 1/4 tsp salt

Instructions
 

  • Beat sugar and eggs thoroughly for several minutes till they’re pale yellow.
  • Add pumpkin, maple syrup, vanilla and rum essence, beat to combine, then add milk, butter and beat to combine again.
  • Sift together flour with salt and gradually add to the batter to combine.
  • Grease a popover pan and fill about 3/4 each. Bake in a pre-heated oven 450 degrees for 20 minutes, lower the temperature to 350 and bake for another 20 minutes.
  • Remove them from the pan right away and make a tiny hole in each to let the steam out.

Notes

You can substitute butternut or sweet potato puree instead of pumpkin in this recipe.