To make caramelized apples, combine chopped apples, butter or coconut oil in a pan and slowly bring to a boil.

Stir in honey, maple syrup, ginger, juice and lemon zest, and spices, cover and let it simmer, stirring occasionally, till all the apple pieces are soft.

Once they're mostly cooked, uncover and let it simmer, stirring again, till all the liquids are thick, and apples are coated and caramelized.

To make crepes, first, combine all dry ingredients separately, then whisk in war cider and milk, add oil and vinegar at the end.

Fill a condiments bottle with batter.

heat up a pan, lower the flame, brush the pan with melted butter and, using a bottle nozzle, dispense the crepes batter, making lacy designs on a hot pan.

Cook each crepe for about 20 seconds on each side (don't overcook them as they'll be too crispy then), turn on a plate and brush with melted butter again.

Repeat the process, brushing each crepe with butter in between the layers as you pile them up to prevent sticking together.

While the crepes are still warm, stuff them with cooked apples and roll up like a cigar.