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Honeycomb Honey Cake

Wenchao@The House of Dee
A simple honey cake, vegan and gluten free, made in a honeycomb shape that's convenient for individual servings and sharing
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Prep Time 8 hours 15 minutes
Cook Time 50 minutes
Total Time 9 hours 5 minutes
Course Dessert
Cuisine American, International, Jewish, Vegan
Servings 19

Ingredients
  

  • 2 1/2 cups King Arthur gluten free flour
  • 2 teaspoon baking powder
  • 2 teaspoons baking soda
  • 2 teaspoons vanilla
  • 1 tablespoon cinnamon
  • 1 cup apple sauce
  • 1/2 cup avocado oil
  • 1/2 cup raisins soaked in rum
  • ΒΌ cup maple syrup
  • 1/3 cup honey
  • 1/3 cup raw sugar

Instructions
 

  • In a small bowl, cover raisins with rum and leave overnight till all the liquid evaporates and raisins expand.
  • Preheat the oven to 350 degrees.
  • Combine all the dry ingredients separately and then together with wet ingredients, add raisins and mix well to make a uniform batter.
  • Brush a cake pan with oil and pour batter in.
  • Bake for 40-50 minutes or until the top is deep golden, and a cake tester comes out clean.
  • Cool in a cake pan and transfer to a plate.