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Foodie Friday – Candy Wonderland

  • December 16, 2016
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“Candy Wonderland” cake for a holiday party at work: four-layer chocolate cake with berry preserves, fresh raspberries and vanilla mascarpone whipped cream.

On a scale of “zero to I’m green with envy”,  how sorry are you right now that you’re not here and can’t have any? 🙂

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  • Candy
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  • Foodie Friday
  • gluten free dessert
  • holidays
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  • NYC
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Diana

Hello! My name is Diana. I'm also known as Food n Thought Peddler. My blog is dedicated to gluten-free living, delicious recipes and soul-touching conversations. You can contact me at Diana@thehouseofdee.com. Thank you for stopping by!

Cheers! Diana

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