The Evolution Of Bed

At this time fifteen years ago we were happily anticipating the arrival of a beautiful Italian crib, and even more so, we were ecstatic that the crib will get its new occupant, a much-awaited baby boy.

They both arrived at the same time, in early May, and the occupant took full control and possession of the crib exercising his true rights through drooling, biting, shaking, banging, climbing and using various other crib-torture excercises till the sturdy baby furniture pleaded its case and said “Please save me!”.  Since the crib earned its “military stripes”, it went on to house three well-mannered girls, none of each were as brutal as the original owner, till it honorably retired in crib heaven, probably still shuddering from the nightmarish memories of  baby boy’s “intense love” 🙂

The 3 year-old boy then got his hands on a no less beautiful cream-colored Twin bed and explored some other furniture-testing techniques, such as jumping, throwing, stabbing and mattress surfing. The more mature soul of the twin bed was bravely hanging on till the boy was in grade school and then had to give way to its similar counterpart. Until even that became “intensely loved” and just generally small for the now 6 feet tall 14 year-old.

Thus came the task of finding an appropriate bed to satisfy the standards of both the teen and his mother. We searched high and low (and diagonally too 🙂 ) The grandparents pitched in with the extra financial “cushion” to give the teen the desired choice of a bedded bliss. The salesmen tried to convince the mother that getting a Queen size is much more “economical” than getting a Full bed, as it’s only 6 inches wider and not much more expensive. But the mother was holding her fort strong thinking that she’d not want to comfortably “accommodate” two in her teen’s bed (not that it’d make or break the decision if such choice becomes on the teen’s horizon), but no queens or even princesses should feel too welcomed in either Queen or Full bed, especially when the mother is not home to screen and monitor what her grown “jumping on a bed monkey” is up to 🙂

Therefore, a Full bed found a home in the teen’s bedroom, complete with a leather headboard and plenty of drawers to  hold dirty socks and chewed up gum.

And, no, the mother is not changing the teen’s whole furniture set to leather and dark wood. He can do it himself in his own place with his first salary!

What’s Cooking This Week

Since we’re on a “please the kid” kind of theme this week, let’s indulge him even more by making his favorite dish! There are a few things I keep in a freezer, in case of  “food emergencies”, when the ugly teen hormones raise their heads, and there’s nothing else that looks satisfactory to a 14 year-old. Bacon is always at the top of a list and can be consumed in massive quantities unless hidden, like behind a bag of frozen peas. Usually it can stay there fairly unnoticed, but somehow this time, I was totally busted. Another kid’s favorite is tiny Russian dumplings called “pelmeni”.

They are meat-filled dumplings wrapped in a thin layer of dough, my son’s favorite is veal with spices. If you’re ever near any Russian store, they are in a freezer section, give them a try, you might like them! And if you don’t have any, small Chinese dumplings would work too. So, to please the kid, I’m combining “pelmeni” with bacon in a sour cream sauce (what could be more Russian than sour cream?!) and adding some fresh baby spinach just because he still needs to have some other food groups besides fat, meat and dough 🙂

Pelmeni In  A Creamy Garlic Sauce

1 lb frozen pelmeni (or dumplings)      

6 slices of bacon, cut

1 cup fresh baby spinach

4 tbspoons of sour cream

1 garlic clove

salt, pepper, spices

fresh herbs, chopped

Put a pot with water to boil, add pelmeni once the water is boiling and cook them until just about done (10-15 minutes or sooner if you see that the dough becomes too soft). While they are boiling, cook the bacon bits until half-done. Reserve about 1/4 cup of water from the boiled pelmeni, drain the rest. Add them to the frying pan with bacon and fry them all for a couple of minutes, then add reserved water, a garlic clove pressed through a garlic press, all the spices you want and sour cream. Mix it all well (add more water and/or sour cream if you want more sauce or creamier one), bring it to a boil and add fresh spinach, cook for about 1-2 minutes as not to over-cook the spinach. Garnish with fresh herbs. Enjoy! The kid sure did 🙂

0 Comments

  • mealsfromthemarket

    HAHA Love your take on the bed making it through the years with various children. You animated the bed perfectly… it made me giggle. Both of our boys have jumped, shaken, bitten, beat their beds to death you’d think. My oldest son’s bed is still in use with his grandma, it convereted out to a full size frame – her guests can now sleep in a crib that is 11 years old. Our youngest is still in his crib and leaving teeth marks on a weekly basis. Poor cribs do get a number done on them don’t they? So glad you found a bed to suit your son! Our son is 11 and when we had the baby I needed a bigger bed, I was pregnant, couldn’t sleep and needed more room. We bought a king and gifted him with our queen, he was SO excited! He uses every bit of that queen bed up… he sleeps ALL over the place. When my mom visits and bunks with him she hates it… she gets kicked, hit, rolled on and literally pushed out. haha!! He is keeping that bed until he moves out and then he can have the King and we’ll re-buy!! At that point I think our queen will be done, it will be nearly 20 years old! good age for a mattress retirement I think! 🙂

  • Food n Thought Peddler

    Oh yes, I still have nightmares from attempting to sleep in the same bed w/my son when he was little, it’s like you’ve been through war :)He sooo needed a new bigger bed, at almost 6 ft tall, he had no room in Twin size.

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